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Main Meals
Chicken katsu curry, asian slaw, green beans and sticky rice
Kentish Ale braised beef, horseradish mash potato and Sautéed summer greens
Srilankan style Beef curry, tempered potato and coconut roti
Braised Kentish lamb, parsley mash potato, honey roasted carrots and rosemary jus
Fillet of Salmon, local vegetables, herb crusted potato and garlic oil
Pad Thai, stir fried vegetables roasted chilli peanuts and edamame beans (Vegan)
Chicken, bacon and mushroom macaroni cheese
Srilankan style prawn curry, coconut sambal, fried aubergine and dosa
Srilankan style vegetables curry, tempered potato and cardamom rice (Vegan)
Korean style chicken, kimchi and bao bun
Sweet potato, spinach and red lentil curry, rainbow rice and pine apple chutney (Vegan)
Grilled seabass fillet, grilled Mediterranean vegetables and herb butter
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