Starter 

Confit duck croquettes with truffle oil  

Chorizo scotch egg, parsley risotto, herb oil  

English burrata, walnut, heritage tomato and basil (Vegetarian) 

Main course 

Beef wellington, pomme puree, chard carrots and red wine jus 

Kentish lamb, parsnip, pomme anna potato, herb roasted heritage carrot and mint jus.  

Beetroot fondant, blue cheese croquettes and baby vegetables (Vegetarian) 

Dessert  

Passion fruit posset, white chocolate and mango 

Pistachio parfait, raspberry macron 

Chocolate and amaretto parfait with salted caramel popcorn  

Interested in booking a private chef in Kent?

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