Starter

Confit duck croquettes with truffle oil

Chorizo scotch egg, parsley risotto, herb oil

English burrata, walnut, heritage tomato and basil (Vegetarian)

Main course

Beef wellington, pomme puree, chard carrots and red wine jus

Kentish lamb, parsnip, pomme anna potato, herb roasted heritage carrot and mint jus.

Beetroot fondant, blue cheese croquettes and baby vegetables (Vegetarian)

Passion fruit posset, white chocolate and mango

Pistachio parfait, raspberry macron

Chocolate and amaretto parfait with salted caramel popcorn