10 Mains/Salads for £55

£55.00

Add 10 Main Meals or Salad Boxes for just £55!

Product Quantity

Beetroot Falafel, smoked paprika hummus, pomegranate and dressed salad (Vegan)

Chick pea and quinoa salad with dill, cucumber and black olives (Vegan)

Grilled chicken Cesar salad, boiled egg, crispy bacon and parmesan cheese

Tabbouleh, Feta cheese, parsley, sundried tomato salad

Teriyaki Salmon fillet, stir-fried udon noodles, braised red cabbage and edamame beans

Grilled Tuna Nicoise

1

Kentish Ale braised beef, horseradish mash potato and Sautéed summer greens

Fillet of Salmon, local vegetables, herb crusted potato and garlic oil

Chicken katsu curry, asian slaw, green beans and sticky rice

Chicken, bacon and mushroom macaroni cheese

Srilankan style Beef curry, tempered potato and coconut roti

Tofu Rogan josh, cumin rice and curried butternut squash (Vegan)

Srilankan style vegetables curry, tempered potato and cardamom rice (Vegan)

Pad Thai, stir fried vegetables roasted chilli peanuts and edamame beans (Vegan)

Chana masala, pickled Kentish cauliflower, braised rice (Vegan)

Quinoa burger with spiced tomato salsa and tender stem broccoli - bun less(vegan)

Garden vegetables risotto, basil oil(v)

Chicken and chorizo risotto

Red pesto linguine(vegan)

Aubergine parmigiana with focaccia bread (v)

Cottage pie with honey roast parsnip and carrots

Grilled chicken supreme with savoury brown rice and broccoli

Meatballs spaghetti with Mozzarella Cheese

Chicken and leek pie with seasonal vegetables

Steak chimichurri, baked sweet potato and kale

Butternut squash and sage lasagne, sautéed carrots and broccoli (v)

Chilli and garlic tiger prawn’s linguine with homemade focaccia garlic crostini

Beetroot falafel, vegetable quinoa and smoked paprika hummus (Vegan)

Grilled seabass fillet, grilled Mediterranean vegetables and herb butter

Srilankan style prawn curry, coconut sambal, fried aubergine and dosa

Braised Kentish lamb, parsley mash potato, honey roasted carrots and rosemary jus

Korean style chicken, kimchi and bao bun

Roasted vegetables ragu linguine, parmesan cheese garlic crumble

Sweet potato, spinach and red lentil curry, rainbow rice and pine apple chutney (Vegan)

Forest mushroom macaroni cheese

North Africa style shakshuka, halloumi cheese and sweet potato mash

Pulled spiced jackfruit, brown rice, refried beans and kale (Vegan)

Butternut squash ravioli, sage butter and confit duck

Codfish cake, orange and fennel salad

Lamb kofta, cauliflower cous cous, chilli flat bread, honey and mint dressing

Wild mushroom gnocchi

Miso and ginger pork with sticky rice and rainbow crunchy vegetable

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