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Low Protein, Nut Free, Vegetarian
Chicken and leek pie with seasonal vegetables
Braised Kentish lamb, parsley mash potato, honey roasted carrots and rosemary jus
Chana masala, pickled Kentish cauliflower, braised rice (Vegan)
Forest mushroom macaroni cheese
Korean style chicken, kimchi and bao bun
Chilli and garlic tiger prawn’s linguine with homemade focaccia garlic crostini
Pulled spiced jackfruit, brown rice, refried beans and kale (Vegan)
Meatballs spaghetti with Mozzarella Cheese
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