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Meat, Medium Protein, Nut Free
Chilli and garlic tiger prawn’s linguine with homemade focaccia garlic crostini
Grilled seabass fillet, grilled Mediterranean vegetables and herb butter
North Africa style shakshuka, halloumi cheese and sweet potato mash
Fillet of Salmon, local vegetables, herb crusted potato and garlic oil
Forest mushroom macaroni cheese
Kentish Ale braised beef, horseradish mash potato and Sautéed summer greens
Sweet potato, spinach and red lentil curry, rainbow rice and pine apple chutney (Vegan)
Beetroot falafel, vegetable quinoa and smoked paprika hummus (Vegan)
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