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Meat, Medium Protein, Nut Free
Srilankan style Beef curry, tempered potato and coconut roti
Grilled chicken supreme with savoury brown rice and broccoli
Fillet of Salmon, local vegetables, herb crusted potato and garlic oil
Pad Thai, stir fried vegetables roasted chilli peanuts and edamame beans (Vegan)
Korean style chicken, kimchi and bao bun
Butternut squash and sage lasagne, sautéed carrots and broccoli (v)
Aubergine parmigiana with focaccia bread (v)
Cottage pie with honey roast parsnip and carrots
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