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Fish, Gluten Free, High Protein, Nut Free
Forest mushroom macaroni cheese
Srilankan style prawn curry, coconut sambal, fried aubergine and dosa
Steak chimichurri, baked sweet potato and kale
Chicken and chorizo risotto
Pulled spiced jackfruit, brown rice, refried beans and kale (Vegan)
Beetroot falafel, vegetable quinoa and smoked paprika hummus (Vegan)
Chilli and garlic tiger prawn’s linguine with homemade focaccia garlic crostini
Braised Kentish lamb, parsley mash potato, honey roasted carrots and rosemary jus
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