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Meat, Medium Protein
Pulled spiced jackfruit, brown rice, refried beans and kale (Vegan)
Forest mushroom macaroni cheese
Grilled seabass fillet, grilled Mediterranean vegetables and herb butter
Kentish Ale braised beef, horseradish mash potato and Sautéed summer greens
Butternut squash and sage lasagne, sautéed carrots and broccoli (v)
Aubergine parmigiana with focaccia bread (v)
Srilankan style Beef curry, tempered potato and coconut roti
Pad Thai, stir fried vegetables roasted chilli peanuts and edamame beans (Vegan)
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