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Dairy Free, Gluten Free, Low Protein, Nut Free, Vegan, Vegetarian
North Africa style shakshuka, halloumi cheese and sweet potato mash
Srilankan style prawn curry, coconut sambal, fried aubergine and dosa
Korean style chicken, kimchi and bao bun
Chana masala, pickled Kentish cauliflower, braised rice (Vegan)
Chilli and garlic tiger prawn’s linguine with homemade focaccia garlic crostini
Pulled spiced jackfruit, brown rice, refried beans and kale (Vegan)
Butternut squash and sage lasagne, sautéed carrots and broccoli (v)
Chicken katsu curry, asian slaw, green beans and sticky rice
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