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Chilli and garlic tiger prawn’s linguine with homemade focaccia garlic crostini
Braised Kentish lamb, parsley mash potato, honey roasted carrots and rosemary jus
Grilled chicken supreme with savoury brown rice and broccoli
Grilled seabass fillet, grilled Mediterranean vegetables and herb butter
Chana masala, pickled Kentish cauliflower, braised rice (Vegan)
Chicken and leek pie with seasonal vegetables
Meatballs spaghetti with Mozzarella Cheese
Korean style chicken, kimchi and bao bun
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